PRODUCTION: Casknolia® Spain
WOOD/ORIGIN: Chestnut/France/Hungary
SIZE: 30 l/40 l/50 l/64 l/130 l
CHARRING: 1 - 3
DELIVERY TIME: on Request

ALTERNATIVE MATURATION WITH DISTINCTIVE CHARACTER
Casknolia chestnut wood distillate barrels, available in sizes from 30 L to 130 L, offer exciting new possibilities for the maturation of premium spirits. Crafted by the renowned Spanish cooperage Tonelería del Sur, these barrels combine traditional cooperage craftsmanship with the unique qualities of one of Europe’s most intriguing barrel woods.
Chestnut provides a distinctive alternative to traditional oak and is highly valued by distillers seeking to add greater individuality, structure, and aromatic depth to their spirits.
HONEY SWEETNESS, NUTTY NUANCES & REFINED WOOD SPICE
During maturation, chestnut wood develops a characteristic flavor profile that clearly differs from other barrel woods. Typical notes include delicate honey sweetness, subtle vanilla nuances, and elegant nutty aromas reminiscent of roasted chestnuts.
These are complemented by gentle spice notes and a natural sweetness that add complexity and depth to the spirit. The cask influence remains harmonious and balanced, making these barrels suitable for both traditional spirits and innovative maturation projects.
Fruit brandies, grappa, rum, brandy, and modern craft spirits particularly benefit from the distinctive character of chestnut wood.
30 L TO 130 L – FLEXIBLE MATURATION FOR SMALL & MEDIUM BATCHES
The available barrel sizes allow producers to tailor maturation intensity and aging duration to specific production goals and batch sizes.
The increased wood-to-spirit contact area enables efficient maturation while providing precise control over flavor development.
PREMIUM CHESTNUT WOOD FROM SUSTAINABLE FORESTRY
Only carefully selected sweet chestnut wood sourced from sustainably managed forests in France and Hungary is used for production. The quality of the wood is continuously monitored to ensure optimal performance and consistency.
Responsible forest management helps preserve these valuable resources while ensuring the long-term availability of this traditional barrel wood.
HANDCRAFTED PRECISION BY TONELERÍA DEL SUR
Production takes place at Tonelería del Sur in Montilla-Moriles, one of Spain’s most respected cooperages. Founded in 1974 by master cooper Rafael Cabello, the family-owned company has earned an international reputation for premium barrel production and innovative maturation solutions.
Since 2005, these premium barrels have been distributed worldwide under the CASKNOLIA brand and are trusted by distilleries around the globe for demanding maturation and finishing projects.
Every barrel is handcrafted, carefully inspected, and released only after rigorous quality control.
IDEAL FOR DISTILLERIES SEEKING SOMETHING DIFFERENT
Casknolia chestnut barrels are an excellent choice for producers looking beyond traditional oak and aiming to create spirits with a distinctive signature.
The combination of sustainably sourced chestnut wood, traditional cooperage craftsmanship, and unique flavor characteristics makes these barrels ideal for premium maturation and finishing applications.
CASKNOLIA CHESTNUT BARRELS – MORE DEPTH, MORE CHARACTER, MORE POSSIBILITIES
With their balanced combination of honey sweetness, refined spice, and nutty aromas, these chestnut wood distillate barrels provide the perfect foundation for innovative maturation concepts and character-driven spirits with exceptional individuality.
DIMENSIONS (HEIGHT/Ø BILGE/Ø HEAD):
30 L: 45 cm/35 cm/32 cm
40 L: 54 cm/44 cm/35 cm
50 L: 56 cm/46 cm/37 cm
64 L: 60 cm/49 cm/39 cm
130 L: 80 cm/62 cm/48 cm
DOWNLOAD: Guidelines for new barrels
IMPORTANT NOTICE: Our products are exclusively sold to businesses or traders as defined by § 14 of the German Civil Code. Consumers are expressly excluded from entering into any contract. Please note that actual barrels or casks may vary from the sample images shown. All prices are listed as net per unit, ex works, and are subject to availability.